Dinner Menu | |||
All dishes are prepared fresh as well as according to your taste (mild, medium or hot) | |||
Vegetable | Price | ||
Alloo chop | Potato mashed with mix herbs and coated with chickpea flo r then deep fried. | 6.90 | |
Mixed Vegetable Bhaja | Fresh vegetables smothered in chickpea batter & deep fried. | 6.90 | |
Peaz Bhaja | Sliced onions dipped in chickpea batter & deep fried | 6.90 | |
Sobj Singara | Crisp pastry parcels stuffed with a selection of spiced vegetables | 6.90 | |
Nobanno Specialty | |||
Dim Golla | Hard-boiled egg covered with spicy mashed potato and coated with egg yolk and breadcrumbs and deep fried. | 9.90 | |
Garlic Mushrooms | Fresh mashrooms seasoned with fresh tomato based sauce, fresh cream and served with herbs and garlic sauce. | 9.90 | |
Mushrooms Delight | Fresh m shrooms st ffed with minced lamb spiced p with vario s herbs coated with breadcr mbs and deep fried, served with herbs and tamarind sa ce. | 9.90 | |
Nobanno Platter (for 2) | A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and mint sauce. | 17.90 | |
Sea food Bhaja | Sea food chosen by the chef dipped into specially made chickpea batter and deep fried. | 9.90 | |
Tandoori Dishes | |||
Chicken Tikka | Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with mint sauce. | 9.90 | |
Lamb Chops (Large) | New Zealand lamb chop marinated with a special yoghurt sauce and then cooked in a tandoori oven. | 15.90 | |
Lamb Chops (Small) | New Zealand lamb chop marinated with a special yoghurt sauce and then cooked in a tandoori oven. | 8.90 | |
Sikh Kebab | Lean lamb mince flavoured with special spices, pressed onto a skewer and finished in the tandoor | 9.90 | |
Tandoori Chicken (Full) | Skinless chicken marinated in spices overnight and then cooked in a tandoori oven. Served with mint sauce. | 18.90 | |
Tandoori Chicken (Half) | Skinless chicken marinated in spices overnight and then cooked in a tandoori oven. Served with mint sauce. | 10.90 | |
Specialty Tandoori dishes | |||
Kalimi Kebab | Chicken marinated with a chickpea based sa ce and specialty spices. | 18.90 | |
Non vegetable curries | |||
Badam (Chicken / lamb / beef) | A mild curry served in a delicious creamy sauce of ground cashew nuts. | 16.90 | |
Bangla Mangsho (Chicken or lamb or beef ) | Meat cooked with mix herbs and spices and flavoured with onions & capsicum. | 16.90 | |
Narikaal (Chicken / lamb / beef) | (Medium-hot) This delicious tangy dish is prepared with coconut and a hint of red chili. | 16.90 | |
Palong (Chicken or lamb or beef ) | Spinach and meat pieces cooked with special spicy sauce | 16.90 | |
Tok Jhaal (Chicken or lamb or beef ) | Meat pieces cooked in a hot, fiery and spicy sauce. | 16.90 | |
Zhol Lamb | A dish of lean New Zealand lamb in a spiced tomato gravy. | 16.90 | |
Nobanno Innovative dishes | |||
Aam or Apricot Chicken | Boneless diced chicken cooked with pureed mango or apricot and mild spices. | 18.90 | |
Chagol Mangsho | Goat meat cooked in specially made gravy and a to ch of aniseed. | 18.90 | |
Chola Mangsho | New Zealand lamb cooked with chickpeas and aromatic spices. | 18.90 | |
Citrus Beef Curry | A superb aromatic citrus-flavoured beef curry. | 18.90 | |
Daal Murghi | Boneless chicken cooked with lentils in an onion gravy. | 18.90 | |
Gulmorich murghi | Chicken pieces cook with a blend of aromatic spices together with grinded black pepper. | 18.90 | |
Lamb Shank | Tender lamb shank cooked with spinach gravy. | 18.90 | |
Mushroom Murghi | Chicken cooked with mushrooms and selection of spices. | 18.90 | |
Pumpkin with Mustard Beef / lamb | Beef or lamb cooked with mustard seeds, served with slices of fried pumpkin, sprinkled with sesame seeds. | 18.90 | |
Sobji Murghi | Chicken cooked with vegetable | 18.90 | |
Spicy Garlic Murghi | Chicken cooked with a special blended garlic sauce and fresh spices. | 18.90 | |
Vera Kosha | Lamb pieces cooked in specially made dhakai onion gravy and finished with a touch of fresh capsicum. | 18.90 | |
Seafood dishes | |||
Aam Chingri | Prawn cooked with p reed mango and mild spices. | 19.90 | |
Dhakai Mach Curry | Fish pieces or Prawn cooked in Bangladesh favorite gravy. | 19.40 | |
Makhon Chingri | Prawn cooked in a chef special butter sauce. | 19.90 | |
Naricaal Chingri | Prawn cury cooked with fresh spices and coconut milk. | 19.90 | |
Nobanno Mach curry | Fish pieces cooked with coconut cream and a selection of fresh spices. | 19.90 | |
Palong Chingri | A Bangladeshi prawn dish cooked with spinach, herbs and spices. | 19.90 | |
Pumpkin Chingri | King prawns cooked with pumpkin and mustard seeds. | 19.90 | |
Egg Dishes | |||
Deem er Dum | Egg and potatoes cook together to give you a different taste. | 14.90 | |
Deem Masala | Egg cooked in chef special gravy. | 14.90 | |
Vegetarian dishes | |||
Aloo Fulgobi | Potato and cauliflower cooked together with a selection of spices. | 14.90 | |
Chola Dana | Chick peas cooked with tomato, onion and a special blend of Nobanno sauce. | 14.90 | |
Dhakai Vegetable Curry | A mixed vegetable curry cooked with specially blended spices to invoke the taste of traditional Bangladesh | 14.90 | |
Roshun Dal | Yellow lentils cooked with fresh cumin seeds, tomato & coriander. | 14.90 | |
Premium vegetarian dishes | |||
Cheese and spinach | Spinach dish and homemade cottage cheese cooked together with aromatic spices. | 16.90 | |
Sobji Khela | M shroom, peas and cottage cheese cooked in a Nobanno specialty sauce. | 16.90 | |
Sobji Kufta | Potatoes and cottage cheese dumpling cooked in a chef special sauce | 16.90 | |
Biryani dishes | |||
Bhuna Khichury | Bangladesh favourite rice dish cooked with lentils, special blend of spices, dried fruits, cashew n ts and served with a bowl of specially cooked la | 19.90 | |
Biryani (chicken or lamb or beef) | Aromatic rice cooked with your choice of meat, cashew nuts and raisins. | 15.90 | |
Nobanno Biryani (Mix) | Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins. | 18.90 | |
Vegetable Biryani | Aromatic rice cooked with vegetables, cashew nuts and raisins. | 14.90 | |
Rice | |||
Badam Faal Pulao | 5.90 | ||
Peas Pulao | 4.40 | ||
Plain Basmati Rice | 2.00 | ||
Saffron Pulao | 4.40 | ||
Breads | |||
Aloo Parantha | Naan bread stuffed with potato and spices | 4.40 | |
Badam Faal Naan | Naan bread stuffed with fruit and minced nuts. | 4.90 | |
Butter Naan | Buttered tandoori bread | 3.10 | |
Cheese Naan | Naan bread stuffed with cheese and herbs. | 4.40 | |
Garlic Naan | Naan bread garnished with crushed garlic. | 3.40 | |
Mince Naan | Naan bread stuffed with spicy lamb mince. | 4.40 | |
Naan bread Plain | Plain flour tandoori bread - Option without butter | 2.90 | |
Roti | Bread make from whole meal flour | 2.90 | |
Side Dishes | |||
Chutney (Mint /tamarind / mango) | 2.90 | ||
Nobanno mixed salad (Veg, chicken and fruits) | 11.90 | ||
Nobanno salad | 6.90 | ||
Papadom | 0.90 | ||
Raita | 2.90 | ||
Warm vegetable | 7.90 | ||
Desserts | |||
Fenni | Traditional sweet rice pudding with dried fruit and nuts. | 5.90 | |
Misti | Deep fried dumplings in rose syrup, served with vanilla icecream | 5.90 | |
Drinks | |||
Aam lassi | Mango flavoured yoghurt drink | 3.90 | |
Lassi | Sweet or salted yoghurt drink | 3.90 | |
Children’s Favorites | |||
Aam/Apricot Chicken | Boneless diced chicken cooked with pureed mango or apricot and mild spices.) | 9.90 | |
Badam Chicken / lamb / beef | (A mild curry served in a delicious creamy sauce of gro nd cashew nuts.) | 9.90 | |
Bangladeshi Egg omelette | Egg fried with cheese, vegetable and herbs) | 9.90 | |
Chicken Tikka and Chips | Marinated chicken kebab pieces served with Potato fries | 9.90 | |
Fish and Chips | Fried fish pieces served with potato fries | 9.90 | |
Makhon Murgi | Chicken cooked in creamy tomato gravy. | 9.90 | |
Tandoori Drum sticks & Nan | 8.90 | ||
Banquet Menu for 2 person(NZ$34.90 per person) | |||
Bread | Plain or Roti or Garlic Naan bread | 0.00 | |
Desserts | Ice cream | 0.00 | |
Entree | Peaz Bhaja, chicken tikka, Sheekh Kebab, sikh kebab(Served with tamarind chutney and minted yoghurt sauce) | 0.00 | |
Hot drinks | Choice of any one per person (Tea or Espresso Coffee) | 0.00 | |
Main | Choice of any one main dish per person (excludes Innovative and seafood dishes) | 0.00 | |
Rice | A bowl of plain basmati rice | 0.00 | |
Starter | Papadom and chutney | 0.00 | |
Nobanno Special Banquet Menu for 2 person(NZ$44.90 per person) | |||
Bread | A choic of any naan from the manu per person | 0.00 | |
Desserts | Chose any dessert from the dessert menu (one per person) | 0.00 | |
Drink | 1 glass of hous wine or tap beer (285ml) or a glass of soft drink | 0.00 | |
Entree | Lamb chop, chicken tikka, Dim Golla & Peaz bhaja(Served with fresh salad, mint and tamarind sauce) | 0.00 | |
Hot drink | Tea or coffee or hot chocolate per person | 0.00 | |
Main | Choose any one main dish from the menu per person | 0.00 | |
Rice | A choic of any aromatic rice from the manu per person | 0.00 | |
Starter | Papadom combo(papadoms come with 4 side dishes of riata, mango chutney & pickle) | 0.00 | |