91 Riccarton Road, Christchurch

Phone: 03 341 6465

Email: nobanno2013@gmail.com

www.nobanno.co.nz

 

HOURS:

Lunch: Thur - Sat   11.30am  to  2pm

Dinner: 7 nights from 5pm

© 2018 Nobanno. Proudly created with Wix.com

Testimony

 

"Will be Back. if this was my last meal I'd die a happy woman!! Thank you."

- Amanda & Greg (CHCH)

"Brilliant flavours. Excellent service. Worth travelling from across town to visit. "

- Brian & Melina (Sumner Christchurch)

"Amazing food, great flavours. Hands down the best restaurant we've eaten at during our New Zealand trip"

- Oswald & Karen (Melbourne/Australia)

About Us

Nobanno is the only modern Bangladeshi restaurant in NZ and offers home-made style fresh, healthy and tasty dishes that came from Christopher's home. 

Nobanno has won numerous awards for its quality foods and services. 

Brief History

It all started in 1995 with a $2200 phone call to learn the first cooking recipe from mum after surviving on bread and butter for many months when Christopher first arrived in NZ. Since then, cooking has become his passion and Nobanno was the fruit of that.
 

Nobanno was first opened in August 2007 at the corner of Armagh and Colombo Streets, Christchurch. Within a short period of time, guests recognised the quality of food, services and ambience Nobanno provided and it became one of the top restaurants in Christchurch. Sadly, Nobanno like many other businesses was closed due to the Canterbury earthquake in February 2011. Three years later, Nobanno has re-opened at a new location in Ferrymead, Christchurch in November 2013. Nobanno is now operating from Riccarton location. Nobanno is still determined to provide the same high quality of food, service and ambience to all its guests.

Achievements

  • awarded finalist in top 10 restaurant by Zest in 2014

  • awarded top 10 restaurant by The Cullture Trip in 2014, 2015, 2016, 2017 and 2018.

  • awarded Business Hero Award in 2014 for outstanding customer service

  • "Local Favourite 2015" by The Culture Trip

  • awarded "Certificate of Excellence" in 2011, 2014, 2015, 2016, 2017, 2018 and "Hall of Fame" award by The Trip Advisor

  • Nobanno's "Spicy Garlic Murghi" was selected as one of the "The top 10 must try dishes in in Auckland, Christchurch, Waikato and Wellington"

 

What we offer

  • A range of freshly cooked innovative modern home-made style Bengali dishes that are fresh, healthy and tasty.

  • Full bar facility including tap beers and other non-alcoholic beverages.

  • Respectful and exceptional services from a quality environment.

  • A range of freshly brewed espresso coffee.

  • Dine-in or takeaway available.